white cake, chocolate buttercream filling and frosting

This was the second time I have used the basket-weave technique to do the sides of the cake. The flowers and leaves were my first attempt at using fondant. And, I tinted it myself to achieve the colors I wanted. I made the 50 out of melted white chocolate. I painted the flowers, leaves, and 50 with gold and bronze shimmer dust to give them an iridescent shine.